(Serves two) Ingredients: 2 kumara 1 Pork fillet 1/2 cup of plain flour, 1 teaspoon of chicken stock Ground black pepper. Method: Take 2 cooled precooked kumara and cut into thick rounds. 1 Pork fillet cut on a slight angle into approximately half inch rounds. Mix together half a cup of plain flour, 1 teaspoon … Continue reading Twickenhams Pork Fillet and Kumara